Listen, when it comes to pizza, there are literally thousands of ways to make it, but to me, there is no better way than Neapolitan style. I could eat like 4 whole pizzas in a sitting if no one stopped me. The fluffy dough, the fresh mozzarella, the perfect tomato sauce, the basil, and the parmesanโฆ. Oof someone wake me up from this dream.
Read MoreWhen it comes to Fasolakia, I know that everyone says that their grandmother made the best, and Iโm sure that for each of you thatโs probably true. But really, as long as you use fresh ingredients and make this dish with some extra love, itโs gonna taste exactly like you remember it! This week weโre making Fasolakia, a traditional Greek green bean stew with potatoes and onions that will transport you right back to your childhood. Letโs get started.
Read MoreRemember what it was like when we all used to go to restaurants? Even better, remember how they would bring a breadbasket out and sometimes there was focaccia in there, and if your family is anything like mine you would have to fight just to get a piece? Congratulations my friends, your fighting days are now over! This week weโre making Focaccia, a traditional Italian bread thatโs rich with olive oil and guaranteed to have you wanting more.
Read MoreEnough already with the #bakedfeta pasta stuff... Letโs make a real Greek feta trend instead - #SpicyFeta - This week weโre making Tirokafteri, a delicious spicy feta dip that goes perfectly with some warm pita bread.
Read MoreThis ainโt your mommaโs meat sauce. Or, it might be if sheโs from Bologna. This week weโre making Bolognese, Italyโs classic meat sauce, along with a homemade tagliatelle pasta. Letโs get started.
Read MoreWith everything that weโve all been through in 2020, as long as thereโs pasta in the world, Iโm sure weโll all be okay. Pasta is a universal comfort food and today weโre gonna go through all the steps to make it from scratch using simple ingredients and classic methods, or if youโve got fancy tools, with new and more efficient ways.
Read MoreDid you know that Greeks have bagels too? Theyโre called Koulouri and they are super popular throughout Greece. These delicious circles of sesame are really easy to make and can be enjoyed as is, or as a base for a delicious sandwich.
Read MoreWit or wittout? Itโs as simple as that. This week Iโm showing you how to make cheesesteaks - Philadelphiaโs famous food staple - from scratch. While this greasy recipe isnโt exactly made for heart patients, itโs certainly delicious and juicy.
Read MoreSaid with a thick Greek accent, โYou like the sauce?โ This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing youโll put on your pita bread this week.
Read MoreSome like โem hot some like โem not. But the one thing we can all agree on is that they are tasty as f&%^. This rendition of buffalo wings packs right amount spice and creaminess that will have you salivating over them well before theyโre even ready. On this weekโs episode we make chicken wings two ways - traditional buffalo and a flavorful honey sriracha.
Read MoreThis recipe, originally from Long Island, New York, is one I discovered years back, but due to the pandemic, I havenโt been able to make the trek up to New York to enjoy it - so I decided to recreate it at home.
Read MoreLearn how to make the smoothest hummus youโll ever try in your lifetime, This hummus can go on anything, but is best enjoyed with a warm piece of pita bread or smothered in a Middle Eastern-style shawarma.
Read MoreLearn how to make delicious and fresh Greek pita bread that can be served with your favorite dips, or as the base for amazing sandwiches. Check out the full video on my Evan Karas YouTube channel.
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